How to Use in Tamil Nadu Cuisine?
Chutneys – Blend with green chilies and spices for a flavorful coconut chutney.
Poriyal & Kootu – Sprinkle over stir-fried vegetables or lentil-based curries.
Sweets – Use in traditional sweets like coconut burfi, kozhukattai, or payasam.
Snacks – Mix into murukku dough for extra taste and crunch.
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